Grocery List - Week 2

Produce

• 1 bunch flat-leaf parsley
• 1 bunch basil
• 1 bunch mint
• 1 head garlic
• 1 lemon
• 1 lime
• 2 onions
• 4 plum tomatoes
• 2 regular tomatoes
• 1 pint cherry or grape tomatoes
• 2 carrots
• 1 head romaine lettuce
• assorted fruit to make a fruit salad

Dairy

• 1 9-oz package of cheese tortellini
• grated Parmesan cheese
• 1 ball of fresh mozzarella

Meat

• 2 white fish fillets (3/4 lb total)
• 8 oz boneless rib-eye steak (buy later in the week for Friday's dinner)

Bread

• 1 baguette

Frozen

• 1 package frozen spinach
• 3/4 lb frozen medium shrimp (raw, peeled)

Grocery

• 1 quart low-sodium chicken broth
• olive oil
• vegetable oil
• balsamic vinegar
• 1 28-oz can chickpeas
• 1 14-oz can diced tomatoes
• 1 14-oz can crushed tomatoes
• ground cumin
• garam masala
• red pepper flakes
• soy sauce
• sugar
• salted peanuts (at least 1/4 C)
• 1/2 lb linguine
• basmati or other long-grain rice